In its May issue, Crave: The Columbus Dining Magazine visits downtown Delaware, with award-winning food critic G.A. Benton reporting on the wide variety of restaurants in the historic city.
In his article, “Eating through the streets and years in historic and modern Delaware,” Benton writes that “ ‘vintage’ and ‘contemporary’ seamlessly mesh like alternating pages in a fluttering flip book” in the city.
He also notes the proximity of Ohio Wesleyan University to the downtown, calling OWU “the beating heart of Delaware.”
Read Benton’s full Crave article.